While this is a well-intentioned suggestion and business practice, in reality, these products have a similar impact to plastic, often at a higher price tag.
These foodware products – what Surfrider refers to as “bioplastics” since they look, feel, and act like plastic in the environment – often involve greenwashing. Companies can market their products as biodegradable or compostable without providing a full list of ingredients or trusted certifications. Companies have also made efforts to avoid the term ‘bioplastic,’ which can have a negative connotation, and instead use terms such as ‘plant-based’ or ‘bio-based’ to describe their biopolymers. Most of these products only break down in commercial composting facilities, which are not widely available in many communities. For more information, please view Surfrider’s resources on bioplastics.
Bioplastics, like those made from corn and agave, are trading one problem for another. The benefit of a Skip the Stuff effort is that it avoids disposable waste from the source, regardless of the material. Skip the Stuff reinforces the idea that we should only take what we need, which is a true practice in sustainability.